Intermittent fasting (IF) is a cyclic eating pattern that has been gaining massive traction over the past few years.
Despite the emergence of new dietary trends on a daily basis, intermitting fasting continues to be one of the most popular diets on the planet. Perhaps the major factor that made this diet this popular is its non-restrictive nature, which means that people are not mandated to starve themselves or exclude a primary macronutrient from their meals.
All you need to do is consume foods during a certain period and then fast for the rest of the day. While you are in the non-fasting time windows, there are no restrictions on the type or amount of food you’re allowed to eat, which is an appealing concept for most people.
At first, this concept may seem too simplistic. However, the weight loss and positive health benefits that result from intermittent fasting are unequivocal.
In this article, we will comprehensively cover the major eating plans of intermittent fasting, as well as the expected benefits supported by clinical studies.
The eating plans of intermittent fasting and intermediate fasting hours
The 5:2 plan
During the 5:2 plan, your week is divided into two separate periods:
- A 2-day fasting period during which your caloric intake should be under 500 calories per day.
- A 5-day non-fasting period, where you’re back to a normal diet.
Note that the 2 days of fasting mustn’t be consecutive and should be separated by at least one non-fasting day.
To reduce your feelings of hunger during fasting, experts recommend including complex carbohydrates to prolong satiety.
Alternate day fasting
As the name implies, alternate-day fasting revolves around fasting one day, then going back to your normal diet the next day.
In simpler terms, this is a 3:4 or 4:3 plan.
Note that experts do not recommend starting with this plan since it’s more advanced, which is why it’s preferred by people who have gotten used to IF.
The fasting 16 8 /14:10 plan
These two plans are by far the most popular, especially among beginners.
The 16:8 entails fasting for 16 hours during the day and consuming all your calories in the 8-hour window.
Perhaps the reason behind the popularity of this dietary plan goes back to the fact that we already fast for 8 hours every day when we sleep.
This means that you only need to fast for an additional 8 hours before having your first meal. Many people take this one step further to ease the process by starting their fasting 4 hours before sleeping. This way, all they have to do is wait 4 hours when they wake up before having their first meal.
The most commonly asked question about this type of diet is the amount and type of food that you can consume during the 8-hour window of non-fasting.
The answer to this question is simple:
Intermitting fasting’s primary principle is to not impose dietary or caloric restrictions, which means you can consume all the food you want when you’re not fasting.
With that said, moderation is crucial to make this process successful.
As for the 14:10 plan, it is basically a replica of the 16:8 plan, with one major difference – The non-fasting period is extended by 2 hours.
Note that the 14:10 plan is highly encouraged in individuals who have never tried intermittent fasting before.
The whole-day fasting plan
This plan falls on the extreme side of intermitting fasting, as it mandates having 0 caloric intake during a 24-hour fasting window.
Consequently, you may experience signs and symptoms of sugar deprivation, such as nausea, lethargy (tiredness), dizziness, myalgia (muscle pain), headaches, extreme feelings of hunger, and confusion.
Despite these adverse effects, the whole-day fasting plan is extremely popular, which is mainly due to the substantial weight loss it causes.
The major health benefits of intermittent fasting
Intermittent fasting can drastically improve your health by targeting several body functions, including:
Promotes weight loss
Intermittent fasting is often adopted by individuals seeking rapid weight loss. Researchers found that this diet promotes weight loss by:
- Creating a state of caloric deficit
- Regulating hormones
- Decreasing insulin resistance
Most notably, individuals who follow this diet experience a significant increase in their basal metabolic rate (BMR).
Decreases insulin resistance
By improving insulin sensitivity and regulating blood sugar levels, intermittent fasting can be particularly beneficial for individuals with pre-diabetes and those seeking to enhance their physical fitness.
Insulin resistance is a major cause of weight gain and obesity.
Improves cardiovascular health
Intermittent fasting increases the efficiency of cardiac function and reduces the risk of diseases, such as coronary artery disease (CAD).
This will allow you to be more efficient during exercises to reach optimal performance and increase the degree of weight loss.
Eradicates free radicals
Our cells are packed with compounds known as reactive oxygen species (i.e., free radicals), which disintegrate the structure of foreign pathogens (e.g., bacteria, viruses, parasites).
These compounds are critical for the function of the immune system since they ensure the sterility of the organism; however, they have one fatal flaw! Reactive oxygen species are non-specific, which means they target foreign pathogens and your tissues in the same way.
To keep this system in check, the body has a reserve of antioxidants that neutralize the action of free radicals after completing the destructive journey.
Unfortunately, an imbalance in this system often occurs, where the number of free radicals exceeds that of antioxidants, leading to a metabolic state referred to as oxidative stress.
The latter precipitates a myriad of pathologies, including cardiovascular disease, diabetes, infections, and neurodegenerative ailments (e.g., Alzheimer’s disease, Parkinson’s disease).
In one study, researchers analyzed the effects of intermittent fasting on oxidative stress and found that it leads to a significant reduction in free radicals, which tempers down inflammation and tissue destruction, explaining why intermittent fasting protects against coronary artery disease.
Decreases the risk of some cancers
Cancer is a debilitating disease that’s responsible for taking millions of lives every year. The primary pathological feature of cancer is the uncontrolled growth of rogue cells, which leads to the compression and destruction of adjacent tissues.
Interestingly, IF showed impressive results in slowing down the growth of tumors and preventing them altogether.
Note that the conducted studies tested laboratory animals (e.g., rats), which means that we cannot generalize these findings for humans. However, the preliminary results are quite promising.
Intermitting fasting is a fantastic diet that offers a myriad of health benefits, including – and not exclusive to – the ones listed above.
As researchers conduct more experiments, they keep uncovering new positive health effects of this diet. With that being said, beginners should approach it with caution to avoid any unnecessary adverse effects.
Find this helpful?...Please Like, Share and Follow @greatermood also check out our other health topics here